Frankonian Brezel officially launched on Koh Phangan Paradise Island
The next evolutionary step in German Master baking is done and Monika & Werner next to Dew Shore Bungalows in Baan Tai are very proud to present their newest creation!
After their successful start of the first German Rye Bread here on Koh Phangan, which is actually even exported to Koh Samui Island, it was time again for another master piece in German baking culture. The pretzel is very well known in the southern part of Germany and all the beer drinking tribes know what a good pretzel means 😉
The ‘Brezel’ is preferably eaten together with a cold German ‘Hefeweissbier’, best chosen from the brand ‘Weihenstephan’, as it guarantees you best quality beer brewed by Bavarian monks!
So … let it be German Rye Bread, Swiss ‘Butterzopf’, Marble Cake, ‘Nusszopf’ or even the best ‘Brezel’ on this island. Monika & Werner got it all! The German Bakery is located next to Dew Shore Bungalows in Baan Tai area and if you want to order some of their newest creations please feel free to call 077-377 195 and ask for Monika or Werner.
Baking days are usually Sunday, Wednesday and Friday and I recommend you not to hesitate a single second – it’s sooo …. Delicious 😉
Brezel’s are coming from “Bavaria” … you know the place with a lot of beer and people with funny hats.
…brezel is also coming from schwabenland and the nusszopf too…
I don’t know what is the best part about this story – the aroy Brezel, good friends, or magic Koh PhaNgan… 🙂
jose ‘-)
Nicht mehr ganz up to date der Becky!!!! Since long time Austria is on the move! You bless the KING?